Decided to make some Chinese marinated beef. Luckily, instead of having to come up with the marinade all by myself and finding all the spices and whatnot, Lee Kum Kee already has it in a bottle called Selected Five Spice Marinade.
Process was pretty simple. 1 pound shoulder beef, 0.75 cup LKK marinade, 0.25 cup soy sauce, 1.5 cup water, table spoon mirin, 1 lump (~60g) of rock sugar. Throw it all into a small sauce pan. Bring to boil, then simmer for ~2 hours.
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