Sunday, July 17, 2016

Pretty good pork chops

Pork theme continues, this time tried to do a good old skool pork chop. I got 2 of them with bone in.

  1. Brine it with some salt for about an hour.
  2. Season it with cayenne pepper, paprika, salt, pepper, and olive oil.
  3. In a preheated cast iron skillet, brown both sides.  Took around 5 minutes.
  4. Put it in 400 degree oven to roast for ~6 minutes to cook the meat through.
  5. Take it out of the oven, let it rest for 5 minutes covered under aluminum foil.
  6. Enjoy!

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